DIN 18873-20
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Methods for measuring the energy consumption of commercial kitchen appliances – Part 20: Crepe and Poffertjes-Baker
| Published by | Publication Date | Number of Pages |
| DIN | 09/01/2016 | 14 |
Description
DIN 18873-20 – Methods for measuring the energy consumption of commercial kitchen appliances – Part 20: Crepe and Poffertjes-Baker
Product Details
- Published:
- 09/01/2016
- Number of Pages:
- 14
- File Size:
- 1 file
- Product Code(s):
- 2407168, 2407168
- Note:
- This product is unavailable in Ukraine, Russia, Belarus