DIN 18873-14
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Methods for measuring of the energy use from equipment for commercial kitchens – Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment
| Published by | Publication Date | Number of Pages |
| DIN | 09/01/2014 | 7 |
Description
DIN 18873-14 – Methods for measuring of the energy use from equipment for commercial kitchens – Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment
Product Details
- Published:
- 09/01/2014
- Number of Pages:
- 7
- File Size:
- 1 file
- Product Code(s):
- 2076865, 2076865
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
