DIN 18865-9
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Equipment for commercial kitchens – Food distribution equipment – Part 9: Equipment-insides in basic and hygiene version – Requirements and testing
| Published by | Publication Date | Number of Pages |
| DIN | 10/01/2021 | 8 |
Description
DIN 18865-9 – Equipment for commercial kitchens – Food distribution equipment – Part 9: Equipment-insides in basic and hygiene version – Requirements and testing
Product Details
- Published:
- 10/01/2021
- Number of Pages:
- 8
- File Size:
- 1 file
- Product Code(s):
- 3283769, 3283769
- Note:
- This product is unavailable in Ukraine, Russia, Belarus